Quality starts with the right raw material, and FELIX® uses only the best: ranging from high-alloyed X50 CrMoV15 chromium molybdenum vanadium steel, Japanese VG10
multilayer Damascus steel, or X65 CR13 razor blade steel. Being homogenous and compact, the microstructure of these steel grades guarantees flexibility, resistance to corrosion and edge retention of the blades.
Also known as a cook's knife or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also serves for chopping bone instead of the cleaver making this knife the all purpose heavy knife for food preparation. A chef’s knife is the soul of any kitchen. Dry fined to perfection, the satin surface of the blade assures that food does not stick to the blade while cutting. The right chef's knife makes the difference between a real Master Chef and just a foody.
• Razor-sharp edge
• Ergonomically designed antibacterial handles
• High corrosion resistance
• Easy cleaning & maintenance
• Fatigue-free professional and home use
Dimensions: 20 cm