Although the unrivalled properties of Zepter Masterpiece Cookware stand for cooking without water and essentially at low temperatures, there are certain foods that require additional care to prepare. Use the steam basket to further distance food from the hot bottom of the pot such as in preparation of spinach, delicate fish filets or dumplings. With over 500 perforations in the body of the stainless steel basket, the steam circulates freely for quicker and proper cooking.
PRESERVE THE NATURAL FLAVOUR AND NUTRIENTS OF FOOD WITH THE STEAM BASKET SYSTEM
The highly versatile Steam Basket is used for cooking single meals or as a part of the Stacking System for a simultaneous preparation of 2-3 meals on the same heat source. In addition, it can also be used for washing and draining vegetables, salads, pasta and fruit.
The Steam Basket System can be used in combination with the revolutionary pressure cooking system by Zepter - the Syncro-Clik®. Just place the basket above water in a Masterpiece pot or casserole, add the ingredients, close the Syncro-Clik® lid and cook meals in minutes. Healthy eating is that simple and easy!
Zepter pressure steaming is fast, reducing cooking time up to 80%. and is cost effective saving up to 70% on energy costs. The Steam Basket’s use doesn’t stop there. It is so versatile that you can use it for any kind of food preparation: steaming, braising, steam flavouring, and Bain-Marie.
OTHER NOTABLE PRODUCT FEATURES:
- Special ‘Z’ shaped steam windows allow steam to enter the basket properly;
- Specially designed indented edge of the Steam Basket makes for easier stacking of each Masterpiece utensils used for simultaneous preparation of 2-3 meals on 1 hob, as well as for better utilization of storage space.
- Detachable handle for easier cleaning and storing.