This easy to make and flavorful sauce pairs wonderfully with meat dishes served during the holiday season. What we’ve prepared is a basic recipe that you can later play around with to your own taste. Feel free to use orange juice instead of grapefruit
, or add star anise
for an additional flavor profile. It’s up to you!
Additionally, this is a dish you can make a few days before serving and thanks to the VacSy system any leftovers can be stored for up to two weeks!
- Pour the cranberries, honey and grapefruit juice into a Zepter Z-1620 saucepot and cook at low heat 195°F until a syrupy consistency is achieved
- Remove the saucepot from the heat source and set aside to cool
- Once cooled, pour the cranberry sauce into a Royal Gold Bordeaux gravy boat and serve
- Store any leftovers in VacSy container for up to two weeks