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For our take on Easter brunch we decided to go traditional, with a Zepter twist! Glazed, cooked ham acts as our centerpiece and is paired with two superfood salads, refreshing crudités and decadent asparagus with hollandaise. For dessert, an Easter sweetbread to have with coffee.
Posted: 4/19/2019 11:22:48 AM by Zepter International | with 0 comment(s)
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