Zepter Blog
The perfect dish for Sunday dinner is prepared in Zepter Masterpiece Cookware, ensuring a healthy meal that’s as impressive on the eyes as it as on the palate.
Veal is particularly popular in French and Italian cuisine. An incredibly lean and tender cut, it’s packed with protein, phosphorus, zinc, selenium, copper and B vitamins. It’s lower in calories than beef, pork and lamb and also has a lower fat content, making it an ideal protein for more restrictive diets.
We’re going to coat our veal chops with a flavorful mustard, honey and herb mixture and serve them with veggies for a balanced meal. We’ll cook the veal chops at a low heat for a longer period of time for a moist, evenly cooked result. All food prepared in Zepter Masterpiece Cookware retains its natural aromas, flavors, nutritive and biological values and is prepared the healthy way – without adding any oils, fats or water. Thanks to 316-L stainless steel, from which our cookware is constructed, no toxic or carcinogenic substances are produced during the cooking process.
INGREDIENTS (4 servings)
- 1 kg veal rib chops
- 1 tbsp. spoon mustard
- 1 tbsp. spoon honey
- 2 bunch fresh herbs (parsley, basil, thyme, rosemary)
- Extra virgin olive oil
- Five-spice mix
- 1 cup wine
- Fennel seeds
PREPARATION:
- Make pesto with 1 bunch of the fresh herbs and the olive oil
- Place the veal chops and the remaining herbs into the Oval Griller (Z-V3025Z), without adding any oil
- Season the meat generously on all sides with the five-spice mix and the fennel seeds
- Cover the griller and turn the induction plate on to a medium heat of 160°C and cook for 5 minutes
- After 5 minutes, turn the chops over, lower the temperature to 90°C and cook for an additional 45 minutes
- Add the wine about 30 minutes into the cooking process and cover
- Turn off the induction plate and remove the grill pan from the heat source. Allow the meat to rest for a few minutes before covering it with the mustard, honey and pesto sauce
